I’ve been lovin’ my vegetable garden. It’s been quite a delight, and I’ve been making sure that dinner always includes something from the garden. The latest dish that I’ve been scarfing down for the last two dinners (and lunch–yes it’s that good) is zucchini squash pizza. Fresh from the garden! I like to use Naan bread to make our homemade pizzas. Rub a little garlic olive oil on it, then sliced zucchini, yellow squash and tomatoes. Fresh basil and oregano bring out the flavor. Sprinkle sea salt and top with goats cheese. Bake in oven at 425 for 10 minutes. Yum!
{taken with iPhone. My camera’s in the shop}
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